How long does no-bake cookie dough slice [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make no-bake cookie dough slice [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make no-bake cookie dough slice [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes no-bake cookie dough slice [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does no-bake cookie dough slice [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

No-Bake Cookie Dough Slice
[Vegan]

SA By: Sarah Aldrich

Author Bio

Hi There, I'm Sarah! On my blog, Well and Full, I share healthy, plant-based recipes... Read More

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No-Bake Cookie Dough Slice [Vegan]

8 bars

Dairy Free

This raw cookie dough is delicious and easy to make. It's great because there is no baking involved, making it an awesome summer dessert. Also, since it's raw you don't have to worry so much about measurements, it's a very forgiving recipe.

Ingredients You Need for No-Bake Cookie Dough Slice [Vegan]

For the Wet Ingredients:

2 tablespoon coconut oil, melted
1/3 cup raw coconut butter
1/4 cup almond butter
1/3 cup agave nectar or maple syrup
1 teaspoon vanilla extract
2 tablespoon almond milk

For the Dry Ingredients:

1 cup spelt flour
1/2 cup coconut flour
A pinch of Salt
1 vegan chocolate bar, chopped

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How to Prepare No-Bake Cookie Dough Slice [Vegan]

In a small bowl, mix all of the wet ingredients until evenly combined.
In a larger bowl, mix together the dry ingredients until evenly combined.
Fold in wet ingredients to dry, and mix until a clumpy dough is formed.
Chop chocolate bar into small pieces, and fold into dough.
Line a pan with parchment paper. Press dough firmly down into a pan, being sure to press down on the sides as well.
Put pan in the freezer and let cookie dough set for an hour.
After an hour, take cookie dough out of the freezer and cut into slices.

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