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Ayindè Howell is a restaurant-trained vegan chef of over 20 years and a lifelong vegan. He is the owner, executive chef, and lead innovator of the company iEatGrass. He was the Executive Chef of the Jivamuktea Café, bringing his talents to his favorite yoga center and Organic vegan café. Ayinde is well versed in vegan fare ranging from soul food to vegan macrobiotic, ayurvedic, raw, international street food, and New American.
![Double Black Bean Tofu Cheeseburgers [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/07/burger3.jpg)
![Grilled Cheesy Grit Cakes [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2014/12/Grilled-Cheesy-Grit-Cakes-Vegan.jpg)