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Hearts of Palm Lobster Rolls [Vegan]
You’ve probably heard of making vegan crab cakes with hearts of palm, but what about a vegan lobster roll. It’s got a pretty similar flavor and texture, so why not. This vegan lobster roll recipe re-imagines the New England summertime favorite while maintaining traditional flavors and textures. It’s all about... Read More
Ingredients You Need for Hearts of Palm Lobster Rolls [Vegan]
How to Prepare Hearts of Palm Lobster Rolls [Vegan]
- Heat 2 tablespoons of the oil in large skillet over medium-high heat. Add the hearts of palm and sauté for 8 to 10 minutes, stirring occasionally to prevent sticking. Cook until golden brown on all sides. Set aside to cool. Add the celery and peppers and mix well.
- Heat 1/2 tablespoon of oil in a skillet over medium heat. Add the onion and sauté until translucent, 3 to 4 minutes. Add the garlic and sauté for 1 minute.
- Remove from the heat and add the onion mixture to the hearts of palm. Mix well. Add the Old Bay seasoning, lemon juice, and mayo.
- Toast the hoagie rolls until gold brown, then butter the insides.
- Divide the hearts of palm mixture between both rolls. Serve warm with wedges of lemon.
Nutritional Information
Per Serving: Calories: 498 | Carbs: 52 g | Fat: 27 g | Protein: 15 g | Sodium: 1378 mg | Sugar: 3 g
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Did not taste anything like lobster but it was very delicious!