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I started VegHotPot in 2011 as a way to document the recipes I was creating after turning vegetarian. My passion for cooking teamed with my need to be on a tight budget meant I produced simple, whole food-based meals that didn't cost the earth. I hope my recipes inspire people to cook from scratch, include more vegetables in their diet, and most importantly to try something new.
![Two Ingredient Chocolate Peanut Butter Cups [Vegan, Raw, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/04/cups1.jpg)
