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Garden Veggie Burger [Vegan, Gluten-Free]
Delicious gluten-free burger alert! In this recipe, a variety of garden vegetables are combined to form flavorful veggie burgers that are crispy on the outside, but tender on the inside. Serve these on the roll of your choice, with a slice of tomato and some greens, or enjoy it on... Read More
Ingredients You Need for Garden Veggie Burger [Vegan, Gluten-Free]
How to Prepare Garden Veggie Burger [Vegan, Gluten-Free]
- Defrost the spinach and peas. Squeeze the excess water from the spinach. Mash the beans and then combine all the ingredients in a bowl.
- Mold into 4 burgers, place on a plate, and refrigerate for at least 30 minutes.
- Heat oil in a skillet. Cook the burgers for 6-8 minutes, flipping them over halfway through, until the outside is lightly crispy.
Nutritional Information
Total Calories: 656 | Total Carbs: 103 g | Total Fat: 14 g | Total Protein: 31 g | Total Sodium: 1394 g | Total Sugar: 12 g









Looks great!