Cinnamon Maple Crunch Pie
[Vegan, Gluten-Free]

To Make the Crust:

1. Preheat oven to 350°F. Mix flax and water in a small bowl and set aside to thicken.
2. Mix dry ingredients in a bowl. Stir together wet ingredients in another bowl, including flax mixture. Combine wet and dry and mix well.
3. Press into a pie plate. Bake for 15-18 minutes until firm and lightly golden. Set aside to cool completely.

To Make the Filling:

1. Melt all ingredients in a saucepan over medium-low heat. Whisk smooth. Taste and adjust if needed.
2. Pour over crust. Cover and refrigerate for 4 hours until firm. Keep refrigerated.

To Make the Granola:

1. Melt coconut oil in a skillet over medium-low heat. Add in the remaining ingredients to the skillet and mix well to coat.
2. Stir occasionally for 5-7 minutes until toasted to a golden brown.
3. Remove from heat to cool and crisp up.
4. Sprinkle topping on just before serving. Serve.