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Garden Pea Tofu Frittata [Vegan, Gluten-Free]
I decided to do a frittata recipe because this is quite a classic recipe that can be kept casual for a nice lunch or you can make mini ones and present them smartly with a drizzle of balsamic glaze and some cute pea shoots as a dinner party starter. Unlike... Read More
Ingredients You Need for Garden Pea Tofu Frittata [Vegan, Gluten-Free]
How to Prepare Garden Pea Tofu Frittata [Vegan, Gluten-Free]
- In a blender add the tofu, garlic, yeast, milk, seasoning, and lemon juice and blend until smooth. Tip into a bowl and add the peas, sliced spring onions, finely chopped chives then stir to mix everything together
- Heat your oven to 350 degrees.
- Pour the tofu and pea mixture into your chosen dishes (I used two pie dishes measuring approx 4-5 inches across) and place on a baking tray then into the oven for 40 minutes until golden on top and set in the middle.
- Allow them to cool down in the dish slightly then tip out onto a plate making sure the nice golden side is on top! Top with a drizzle of balsamic and a bunch of pea shoots or cress or arugula leaves! This would also be lovely served with a fresh tomato salad.
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