Pulled Carrot Sliders With Peach Barbecue Sauce
[Vegan]

For the Sliders:

• 5 large carrots, peeled and shredded
• 1 large red onion, peeled and thinly sliced
• 1/2 teaspoon of olive oil
• Black pepper
• Sea salt
• 4 slider buns

For the Barbecue Sauce:

• 1 tablespoon olive oil
• 1/2 cup diced yellow onion (or any other onion)
• 5 garlic cloves, minced
• 1 cup tomato sauce
• 4 chipotle chilis in adobo, roughly chopped
• 1/4 cup apple cider vinegar
• 3-4 yellow peaches, the riper the better, diced (about 1 1/2-2 cups)
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/3 cup coconut sugar
• 1 teaspoon liquid smoke
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Slaw:

• 1 1/2 cups shredded white cabbage
• 1 1/2 cups shredded purple cabbage
• 4 tablespoons vegan mayonnaise
• 1/2 teaspoon salt
• 1/2 squeeze of lime
• 1/2 teaspoon black pepper