Kidney Bean and Pumpkin Seed Sliders
[Vegan]
Author Bio
I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I...
I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. I created my blog, Green Evi, to share my love for whole foods with you. Here you can find my favorite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy, and plant-based, requiring just a few ingredients Read more about Evi Oravecz
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Kidney Bean and Pumpkin Seed Sliders [Vegan]
Make these hearty and flavorful mini burgers the star of your cookout. These little sliders are truly delicious and very crowd-pleasing. They are slightly crisp on the outside and tender on the inside, just like any good veggie burger. Plus, with the help of a food processor, they are also...
Make these hearty and flavorful mini burgers the star of your cookout. These little sliders are truly delicious and very crowd-pleasing. They are slightly crisp on the outside and tender on the inside, just like any good veggie burger. Plus, with the help of a food processor, they are also easy to make and require only a few, cheap ingredients. And … they make you happy. So, so, so happy!
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Ingredients You Need for Kidney Bean and Pumpkin Seed Sliders [Vegan]
How to Prepare Kidney Bean and Pumpkin Seed Sliders [Vegan]
- Preheat oven to 400°F.
- Combine all ingredients in a food processor and process until mostly blended but still slightly chunky.
- Form the mixture into small patties and place on a large baking tray lined with parchment paper. Bake for 30-40 minutes, turning them over once halfway through baking time. The patties are quite soft in texture, so do the flipping carefully.
- Serve on small buns with fresh vegetables and condiments of your choice.
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These. Look. So. Yummy!!
They look pretty
Emma N Alvin these sound yummy!!
I am totally making these asap!