Beet is one of those extremely versatile veggies that you can make a hundred different ways and it still surprises you. Well, it turns out, if you boil it with spices and then slice and grill to make a crust, it makes a perfectly good patty. Serve these little sliders with your favorite greens and enjoy!
1-Ingredient Beet Sliders [Vegan]
Serves
4
Ingredients
- 4 mini burger buns
- 4 small beets
- 1 bay leaf
- A pinch each of peppercorns, dried thyme, dried dill, and oregano
- Condiments of your choice
Preparation
- Boil the beets together with the spices.
- After they are boiled, peel them and cut a thick slice right from the middle part of each one. Save the leftovers for future meals.
- Sear those slices (in a pan or on a grill) until you get a little charring and a nice crust.
- Add your favorite condiments to assemble your slider.
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Beet Recipes
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About The Author
Maya Sozer
See My RecipesMaya is a culinary creative and photographer. Her foray into sharing her experience began when she was asked to create recipes for a wine bar & bistro in Palo Alto, California, where she then continued to work as a chef. She is the author of the blog Dreamy Leaf.
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