15 Easy Homemade Hummus and Salsas Recipes for Super Bowl Parties!

Homemade hummus and salsa are the perfect dips to serve at your Super Bowl party. Not only do they taste delicious, but they are also easy to make as well as serve. Just blend or mix a few ingredients, pour into a bowl, and add some chips or crackers. Voila!

A crowd-pleasing snack that will barely take you five minutes. Homemade hummus and salsa recipes can also get super creative. Stick with the classics, try something more unique, or try both! It’s all up to you. No matter what you choose, it will surely taste great and keep your guests happy.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 

Try one of these 15 homemade hummus and salsa recipes for your Super Bowl party! They are fantastic!

1. Red Lentil Hummus

Source: Red Lentil Hummus

A healthy, easy spread that will be good on anything! You will love this Red Lentil Hummus by Lenia Patsi!

2. Watermelon Salsa

Source: Watermelon Salsa

Like any other no-cook salsa, all this recipe requires is mixing of the ingredients. So the fresher and sweeter the melon, the more tasty this Watermelon Salsa by Pavani Nandula is going to be.

3. Savory Pumpkin Hummus

Source: Savory Pumpkin Hummus

This Savory Pumpkin Hummus by Mitra Shirmohammadi is a delicious and creamy alternative to the traditional version inspired by seasonal ingredients and flavors. It makes the perfect high-protein and nutrient-dense snack or side dish that happens to be vegan, gluten-free, and grain-free. It works so well in wraps and sandwiches and also as a spread on toast or pizza.

4. Blood Orange Jalapeño Salsa

Source: Blood Orange Jalapeño Salsa

This Blood Orange Jalapeño Salsa by Laura Nockett is a citrus salsa made with blood oranges, avocados, red onions, cilantro and a spicy kick of jalapeños! A perfect appetizer for anytime of year and it’s Whole30 approved!

5. 1-Step Edamame Basil Hummus

Source: 1-Step Edamame Basil Hummus

This flavorful and simple 1-Step Edamame Basil Hummus by Natalie Martin MS, RD and Lexie Staten MS, RD is great for dipping veggies, filling whole-grain wraps and spreading on veggie sandwiches.

6. Mango Cabbage Salsa

Source: Mango Cabbage Salsa

It’s not your normal salsa. This Mango Cabbage Salsa by Ashley Smyczek even great as a leftover on tacos!

7. Pink Hummus

Source: Pink Hummus

Because of their color, black eyed peas make a perfect base for this pink hummus. They also taste delicious! However, you can also use Navy beans or chickpeas and it will be just fine. Then just make hummus as usual, adding in a roasted red beet to get that beautiful pink color. This Pink Hummus by Lena Novak is so easy and makes eating lunch so much more fun! Eat it on toast, in a pita falafel sandwich, or with crackers! Pink hummus is the perfect high protein spread! Bring this aesthetically pleasing hummus to a party to impress the guests. It will be the star of their insta stories.

8. Cilantro-Lime Corn Salsa

Source: Cilantro-Lime Corn Salsa

This Cilantro-Lime Corn Salsa by Kristina Humphreys combines sweet and creamy bites of corn with a squeeze of lime juice, diced red onion, and cilantro for zest.

9. Lemon Garlic Hummus

Source: Lemon Garlic Hummus

Delicious Hummus with Lemon and Garlic to tantalize your taste buds! You are going to love  Daniela Modesto‘s Lemon Garlic Hummus!

10. How to Make Homemade Salsa Verde

Source: How to Make Homemade Salsa Verde

This is a perfect salsa to add to a nacho bar if you are planning on having one for your next party – which is perfect to have at a Super Bowl Party! Learn How to Make Homemade Salsa Verde with Jennifer Strohmeyer‘s delicious recipe!

11. Curried Lentil Hummus

 Source: Curried Lentil Hummus

This Curried Lentil Hummus by Harriet Porterfield is THE perfect protein fueled dip. No chickpeas? No problem! This hummus is made with lentils instead of chickpeas, which makes for a super creamy and filling dip. Gently flavored with my fave spices, for a taste that will have you dipping for more! Delicious with fresh veggies and pitta bread, or as a sandwich and wrap filling.

12. Easy Peanut Salsa

Source: Easy Peanut Salsa

Simple, sensational, and easy peanut salsa. This Easy Peanut Salsa by Mireille Aikman is ready in just a few minutes. It has a good amount of spice from the peppers, but the brown sugar balances it out perfectly. The combination of spices and seasonings in this peanut salsa is absolutely divine. The flavor is similar to a peanut sauce that you’d put on tofu or noodles. Needless, to say it’s a crowd pleaser.

13. Roasted Red Pepper Hummus

Source: Roasted Red Pepper Hummus

Chickpeas are awesome. They are also loaded with fiber, protein, B vitamins such as folate, manganese, iron, and zinc! All of these nutrients combined with the scrumptious flavors and nutrients of red peppers and the remaining ingredients make this Roasted Red Pepper Hummus by Christina Bedetta a real winner.

14. Roasted Tomato, Black Bean and Corn Salsa 

Source: Roasted Tomato, Black Bean and Corn Salsa 

This easy Roasted Tomato, Black Bean and Corn Salsa by Ashley Smyczek will be your new staple salsa! The roasted flavor shines through and takes this to the next level.

15. Beet Hummus On Sourdough Avocado Toast

Source: Beet Hummus On Sourdough Avocado Toast

If you’re looking for ways how to freshen up your hummus game or want to surprise your guests, this Beet Hummus On Sourdough Avocado Toast by Laine Rudolfa is just for you. It’s creamy, garlicky and crazy bright pink.

If you loved these homemade hummus and salsas, make sure to also check out 15 Creamy and Creative Hummus Recipes!, Taste the Rainbow With These Colorful Hummus Recipes!, Spice Up Grilling Season With These 15 Saucy Salsas!, and 15 Sensational Salsa Recipes!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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