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This cilantro-lime corn salsa combines sweet and creamy bites of corn with a squeeze of lime juice, diced red onion, and cilantro for zest.

Cilantro-Lime Corn Salsa [Vegan]

$2.99
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Cooking Time

10

Ingredients You Need for Cilantro-Lime Corn Salsa [Vegan]

  • 4 cups fresh or frozen white corn
  • Juice of 1 lime
  • 1/2 cup shredded fresh cilantro or 1/4 cup dried
  • Diced onion to taste or 2 to 3 cloves minced garlic
  • pinch of unrefined salt and black pepper to taste
  • optional diced jalapeno

How to Prepare Cilantro-Lime Corn Salsa [Vegan]

  1. If using frozen corn, steam or boil it for about ten minutes while prepping the other ingredients. Add the corn to a medium-sized bowl and toss with diced onion, salt & pepper and let cool. Now add the cilantro and lime juice then mix thoroughly. Enjoy with tacos, taco salads, and tortilla chips!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Kristina Humphreys

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Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who struggled with autoimmune and digestive issues in the past, she is passionate about the positive influence of plant-based cooking on overall health. Join Simple Sweets and Treats and start cooking with fresh, delicious ingredients that support the transition to a healthier, happier, and sustainable planet while saving lives in the process.

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