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7 years ago

Beet Hummus On Sourdough Avocado Toast
[Vegan]

LR By: Laine Rudolfa

Author Bio

I’m a vegan food lover, blogger, recipe developer, and food photographer from Latvia. My health... Read More

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Beet Hummus On Sourdough Avocado Toast [Vegan]

vegan-beet-hummus-collage

vegan-beet-hummus-9-of-19

vegan-beet-hummus-15-of-19

Beet Hummus On Sourdough Avocado Toast [Vegan]

vegan-beet-hummus-collage

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Beet Hummus On Sourdough Avocado Toast [Vegan]

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If you’re looking for ways how to freshen up your hummus game or want to surprise your guests, this beet hummus is just for you. It’s creamy, garlicky and crazy bright pink.

Ingredients You Need for Beet Hummus On Sourdough Avocado Toast [Vegan]

1/2 cup chopped cooked beets
1 can chickpeas [1 1/4 cup]
juice of 1/2 lemon
1 big clove of garlic
1/4 teaspoon Himalayan salt
1/2 teaspoon ground coriander (optional)
2 tablespoons extra virgin olive oil
2 tablespoons water
for serving: sourdough toast, avocado, sprouts, extra salt and pepper

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How to Prepare Beet Hummus On Sourdough Avocado Toast [Vegan]

Put all ingredients into a blender and combine until smooth and creamy. Taste test and adjust the consistency by adding more water or oil if necessary.
Spread a sourdough bread toast with beet hummus, top with avocado slices and sprinkle with some salt, pepper, and sprouts.

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