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It's not your normal salsa. It's even great as a leftover on tacos!

Mango Cabbage Salsa [Vegan]

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Ingredients You Need for Mango Cabbage Salsa [Vegan]

  • 1 head of cabbage, shredded
  • 1 mango, mashed
  • 2 large beefsteak tomatoes, chopped
  • 1 poblano pepper, small diced
  • 1/2 onion, diced
  • 1/2 cups scallions, chopped
  • juice of 1 lime
  • 1 jalapeno, minced
  • 1/4 cups cilantro, chopped
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1/8 teaspoons roasted red pepper flakes

How to Prepare Mango Cabbage Salsa [Vegan]

  1. Mix all ingredients in a bowl. If you want more heat, add a little more roasted red pepper flakes. Let it sit for at least two hours to let the flavors come together.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Ashley Smyczek

See My Recipes

Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!

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