15 Plant-Based Cheesy Vegetable Dishes for Thanksgiving

If you’re looking to level up your side dishes this Thanksgiving, this list is a great place to start. Seasoned vegetables are often good enough on their own, but adding some gooey cheese to the mix is never a bad idea. Here are 15 cheesy vegetable recipes to add to your Thanksgiving menu!

1. Cheesy Hasselback Potato Gratin

Source: Cheesy Hasselback Potato Gratin

The creamiest, cheesiest, garlicky vegan Hasselback potato gratin. A savory comfort recipe through and through. And a wonderful recipe to wow your guests. You have to try this Cheesy Hasselback Potato Gratin by Hannah Sunderani!

2. Roasted Sweet Potato and Broccoli With Cheesy Sauce

Source: Roasted Sweet Potato and Broccoli With Cheesy Sauce

Simple food doesn’t have to be boring and this Roasted Sweet Potato and Broccoli With Cheesy Sauce by Plant Tribe is proof. Tender sweet potatoes are stuffed with oven-roasted broccoli and then topped with a creamy “cheese” sauce that you won’t believe is dairy-free.

3. Stuffed Peppers with “Cheesy” Spinach and Artichoke

Source: Stuffed Peppers with “Cheesy” Spinach and Artichoke

These deliciously vegan & gluten-free Stuffed Peppers with “Cheesy” Spinach and Artichoke by Katia Martin are a great way to impress the folks at any event.  It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome vegan cooking skills. They are that good!

Gratitude: Plant-Based Thanksgiving Cookbook

No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!

4. Cheesy Broccoli Tots With Ranch Dipping Sauce

Source: Cheesy Broccoli Tots With Ranch Dipping Sauce

Think you need potatoes to make perfect tots? These Cheesy Broccoli Tots With Ranch Dipping Sauce by Shea Cope are made by combining black-eyed peas and broccoli, plus nutritional yeast to give them that cheesy flavor. They’re baked, not fried, but they turn out with that perfect texture — crisp on the outside, light and fluffy on the inside. Served with cashew ranch dip, these tots are perfect for any occasion.

5. Cheesy Kale Chips

Source: Cheesy Kale Chips

These Cheesy Kale Chips by Natalie Yonan are a super snack! Easy to make with only a few ingredients, all that is required is a big scoop of patience. And let us tell you, it is so worth it for this high-protein, highly delicious snack!

6. ‘Cheesy’ Whole Roasted Cauliflower

Source: ‘Cheesy’ Whole Roasted Cauliflower

This recipe turns even cauliflower haters into fans. So what makes this cauliflower “cheesy” but dairy-free? Nutritional yeast, which is a healthy alternative to cheese that has a delicious cheese flavor. Roasted cauliflower in a “cheesy” marinade makes a perfect side or snack if you’re avoiding grains or just love deliciousness. This ‘Cheesy’ Whole Roasted Cauliflower by Zuzana Fajkusova and Nikki Lefler will blow your mind, cheese lover, or not. Make it for a family dinner or just for yourself. Either way, you’ve gotta try it!

7. Portobello Mushroom Steaks With Cheesy Rosemary Polenta

Source: Portobello Mushroom Steaks With Cheesy Rosemary Polenta

These meaty mushrooms, drizzled with a balsamic reduction, sit atop a bed of cheesy, creamy homemade polenta. Pair it with some zesty roasted carrots or sweet potatoes, kale salad, and a glass of wine for a sweet and complete date night or Christmas dinner. These Portobello Mushroom Steaks With Cheesy Rosemary Polenta by Michaell Johnson are amazing!

8. Curried Sweet Potato Mac n’ Cheese

Source: Curried Sweet Potato Mac n’ Cheese

It’s creamy, it’s cheesy, and it’s super easy and quick to make. This vegan Curried Sweet Potato Mac n’ Cheese by Taavi Moore has hints of curry flavor and an uber-creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.

9. Grilled Leeks with Vegan Feta Cheese

Source: Grilled Leeks with Vegan Feta Cheese

Any kind of grilled vegetable is awesome. When you add the vegan feta cheese, you make this a perfect entrée. These Grilled Leeks with Vegan Feta Cheese by Alice Carbone Tench are a must-try!

10. Red Onion Stuffed With Cheese and Vegetables

Source: Red Onion Stuffed With Cheese and Vegetables

This Red Onion Stuffed With Cheese and Vegetables by Valentina Chiappa is the perfect mix between comfort food and the kind of food that will fill you up after a long day at work. So good!

11. Mushroom Tart with Herbed Cheese

Source: Mushroom Tart with Herbed Cheese

This Mushroom Tart with Herbed Cheese by Loubna is delicious and it makes the perfect appetizer for the holiday season!

12. Cheesesteak Stuffed Peppers

Source: Cheesesteak Stuffed Peppers

The pepper is vibrant and fresh and adds a delicious new take on this nostalgic classic. These Cheesesteak Stuffed Peppers by Dustin Harder are also super fun for dinner dates as they’re a nice little conversation starter.

13. Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling

Source: Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling

This Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling by Kirsten Kaminski is so pretty and tasty! The oat and sunflower seed crust is deliciously crunchy, the cheesy sun-dried tomato filling is savory and creamy, and together with the fresh vegetable ribbons on top, it makes the perfect dish! It’s great if you want to impress with your cooking skills at a brunch or family reunion. You can also easily adjust the spices, garlic, and vegetables according to your taste.

14. Tomato and Vegetable Lasagna

Source: Tomato and Vegetable Lasagna

Packed with veggies, homemade sauce, and plant-based cheese, this Tomato and Vegetable Lasagna by Talida Voinea is perfect for any occasion. It’s layered with baked eggplant slices and a savory mushroom mince that replaces meat. The lasagna has a yummy ricotta cheese layer that tastes just like the real thing. It’s light and fluffy and perfect for stuffed shells as well.

15. Mushroom and Asparagus Risotto

Source: Mushroom and Asparagus Risotto

Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? This Mushroom and Asparagus Risotto by Jessica Verma doesn’t even have much fat in it, aside from any you use to sauté the onions. All it takes is a little bit of patience to stir the rice every once in a while. It’s not especially difficult and the whole thing is done in maybe 30-45 minutes. Bring it to your next dinner party and it will surely be a favorite.

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