These vegan mushroom tarts with herbed cheese are delicious and they make the perfect appetizer for the holiday season!

Mushroom Tart with Herbed Cheese [Vegan]

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Serves

8

Cooking Time

45

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Ingredients

For the Tofu Cream Cheese:

  • 1/2 block extra firm silken tofu
  • 1/2 garlic clove
  • 1 tbsp fresh chopped herbs ( chive + thyme + parsley)
  • 1/2 tbsp nutritional yeast
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • pinch of sea salt
  • pinch of pepper

For the Mushroom Tarts:

  • 1 sheet vegan puff pastry (store-bought or homemade)
  • 2 cup thinly sliced cremini mushrooms
  • 1 medium onion minced
  • 2 garlic cloves minced
  • 1 tbsp coconut oil
  • 1-2 teaspoon lemon juice
  • pinch of sea salt
  • pinch of pepper
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Notes

These mushroom tarts are best eaten fresh You can store them in a covered container at room temperature for about 2 to 3 days Please note, that the measurement for the herbed cream cheese will give you more than what you need for this recipe

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