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Stuffed Peppers with "Cheesy" Spinach an Artichoke [Vegan, Gluten Free]
These deliciously Vegan & Gluten-Free “Cheesy” Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event. It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome vegan cooking skills. They are... Read More
Ingredients You Need for Stuffed Peppers with “Cheesy” Spinach an Artichoke [Vegan, Gluten Free]
How to Prepare Stuffed Peppers with “Cheesy” Spinach an Artichoke [Vegan, Gluten Free]
- Heat oven to 375F. Grease a 9×13-inch baking pan with olive oil. Set aside.
- Arrange the bell peppers in the prepared baking pan.
- Over medium heat in a large skillet, add in the garlic, onion, thyme, and fry until onions are translucent about 2 minutes. Then, add the mushrooms and fry for another 5 minutes until soft, and then the cashew cream cheese, spinach, and artichokes. Fry until the cashew cheese is fully melted and integrated into the mixture and most of the water has evaporated. Season with salt and black pepper to taste.
- Spoon in the filling to peppers dividing it evenly among them. Sprinkle cheese over the top and bake for 30-40 minutes or until the peppers have blistered.
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