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Curried Stuffed Mushrooms [Vegan]
Hollowed out mushrooms and mashed chickpeas don't sound that amazing on their own, but put them together and you have all the makings of a delicious and unique dish. In this recipe, chickpeas are blended with onions, tomato, dried currants, and raw cashew butter, seasoned with curry powder, and then... Read More
Ingredients You Need for Curried Stuffed Mushrooms [Vegan]
How to Prepare Curried Stuffed Mushrooms [Vegan]
- Preheat oven to 375°F.
- Water sauté the onion. To water sauté, get a sauté pan hot over medium heat. Add the onions and a tiny bit of water. Stir frequently, adding just enough water as they cook to avoid sticking.
- Mix the cashew butter and water into a paste. Set aside.
- When the onion is tender, add all remaining ingredients except the cashew butter and water mixture.
- Let the ingredients simmer until the tomato is falling apart, about 15 minutes.
- Then mash up the garbanzo beans using a large spoon or potato masher so that most of them are mashed, leaving about 1/4 of them whole.
- Add the cashew paste and stir to combine.
- Stuff the mushrooms with the mixture.
- Bake for 30-40 minutes in a glass baking dish, until the mushrooms are tender but not mushy. Serve.
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Is this a cold dish no baking ?????
You bake them. :)
Thanks
Kathi
ooh yum, except I would chop and fry the mushroom and mix it with the rest then dump it all in a spud :D