Curried Lentil Hummus [Vegan]
Curried lentil hummus is THE perfect protein fuelled dip. No chickpeas? No problem! This hummus is made with lentils instead of chickpeas, which makes for a super creamy and filling dip. Gently flavoured with my fave spices, for a taste that will have you dipping for more! Delicious with fresh... Read More
Ingredients You Need for Curried Lentil Hummus [Vegan]
How to Prepare Curried Lentil Hummus [Vegan]
- Add lentils to a small pan with 1 cup of water. Bring to a simmer, cover and cook for 10 minutes, until the lentils are soft and the water has evaporated. Remove from the heat, take the lid off and allow to cool.
- Add cooled lentils to a blender and blend until smooth. Add all other ingredients apart from the fresh coriander. Process until smooth, adding more water if required. Taste and adjust seasoning as needed.
- Transfer to a bowl and sprinkle over fresh coriander and pomegranate seeds. Serve with toasted pitta breads and fresh veggies.
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