1-Step Edamame Basil Hummus [Vegan]
A flavorful and simple edamame hummus great for dipping veggies, filling whole-grain wraps and spreading on veggie sandwiches.
Ingredients You Need for 1-Step Edamame Basil Hummus [Vegan]
How to Prepare 1-Step Edamame Basil Hummus [Vegan]
- Place all ingredients in a food processor and process until smooth, stopping to scrape down sides as needed. If too thick, add water, 1 tablespoon at a time.
- Enjoy with fresh veggies, as a sandwich spread or over leafy greens.
Notes
Can be stored in the refrigerator in an airtight container for up to 2 weeks. Mukimame is simply the shelled version of edamame. You can find it right beside the edamame, in the frozen food section (usually by the frozen veggies).
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