Are you still eating dairy? If you are, it’s time to catch up because the latest, greatest vegan cheeses are dairy-free and delicious. That’s right, all the best cheese recipes are plant-based, so why don’t we celebrate with cheeses that can be made right at home? We can make smooth, creamy spreadable cheeses, ooey-gooey, stretchy, melty cheeses and rich, decadent cheese sauces, all without a drop of dairy. Just look at these 25 Amazing Vegan Cheese Recipes You Can Make at Home.
No matter what your favorite dishes are, you can make them cheesy and mouthwatering. Look at these 50 Outrageously Cheesy Non-Dairy Recipes that are full of dairy-free cheesy goodness. We can make cheese from nuts like cashews and almonds or we can make cheese from vegetables. Yes, vegetables! Come on, dairy cheese is so yesterday. Step into the future with these cheese recipes from the Food Monster App that are dairy-free and amazing.
1. Decadent Baked Herb-Crusted Cashew Almond Cheese
Meredith Youngson‘s Decadent Baked Herb-Crusted Cashew Almond Cheese is unbelievable. Lemon juice and nutritional yeast give it a tangy, “authentic” flavor that’s just begging to be served with sweet, fruity flavors. You can even alternate what flavors you serve this cashew-almond cheese with, so experiment to your heart’s delight! The base of this cheese would also pair beautifully with dried cranberries, figs, and sun-dried tomatoes.
2. Pear Cashew Cheese
Source: Pear Cashew Cheese
Vegan cheese doesn’t always have to be savory. Sweet cashew cheese is also delicious! Agnieszka Raven Szmatoła‘s Pear Cashew Cheese, for example, is a tasty addition to any plate of crackers. Tahini ensures that it’s creamy and the cardamom and cumin add a warm, fragrant touch of flavor.
3. Gruyere Cheese
Source: Gruyere Cheese
Anna Bannister‘s simple, fast, dairy-free Gruyere Cheese comes together in just 15 minutes. It’s perfect for pasta, quiches, gratins — any dish that calls for a nutty, slightly sweet cheese. You can even enjoy it as a snack paired with crackers and a glass of Chardonnay or Sauvignon Blanc.
4. Pimento Cheese
Source: Pimento Cheese
If you’re from the South, you know and love pimento cheese. Well, now you can have it dairy-free. Florian Nouh‘s Pimento Cheese is so quick and easy to make, you can literally make it for a party mere minutes before your guests arrive. It’s cheesy, spicy, and comforting, which are pretty much all the characteristics of a good dip. And since it’s primarily made from chickpeas, you can feel good about munching out!
5. Marinated Tofu Feta Cheese
Source: Marinated Tofu Feta Cheese
Don’t even think about making a Greek dish without Maya Sozer‘s Marinated Tofu Feta Cheese. It’s marinated in a mixture of flavors including thyme, Dijon mustard, lime, garlic, and red pepper flakes, to give it that familiar, sharp taste you love. Try this cheese on your next Greek salad or vegan moussaka.
6. Garlic Cashew Cream Cheese
Source: Garlic Cashew Cream Cheese
Go buy a dozen bagels because you’re never going to want to stop eating this Garlic Cashew Cream Cheese by Tiana Haines. It’s creamy, soft, and spreadable, with hints of garlic and rosemary. With just five ingredients, this cream cheese is quick and easy to make. Better make that two dozen bagels – just in case.
7. Macadamia Nut Queso Fresco
Source: Macadamia Nut Queso Fresco
Dora Stone‘s recipe for Macadamia Nut Queso Fresco is a must for all your summer events. This cheese is perfect for a fruit and jam cheese plate. Topped with a chipotle pineapple salsa and served with some chips, it will be the hit of any gathering. The texture is light and easily spreadable and it has a touch of sweetness but is savory in all the right ways.
8. Life-Changing Cheese Sauce
Source: Life-Changing Cheese Sauce
Need a delicious cheese sauce to pour over vegetables? Make one with vegetables! This Life-Changing Cheese Sauce by Gin Butters is made with potatoes and carrots plus mustard, non-dairy milk and other ingredients you already have in your kitchen. It’s super easy and super cheesy! Your broccoli has never been so happy!
9. Black Sesame-Crusted Cheddar Cheese Ball
When you need to bring a dish to an office party or you’re visiting someone for dinner and want to bring something other than a bottle of wine, bring this Black Sesame Pretzel-Crusted Cheddar Cheese Ball. Black sesame seeds contrast beautifully with the sharp orange cheddar, and the taste is tangy, creamy, and cheesy. This cheese ball that only takes five ingredients and costs less than five dollars to make will definitely be the centerpiece of any table.
10. Green Chile Nacho Cheese Sauce
Source: Green Chile Nacho Cheese Sauce
Is it a dip…? A sauce? …A condiment? Whatever you end up calling it, Sara Hohn‘s Green Chile Nacho Cheese Sauce is incredibly versatile. Dip raw veggies or chips in it. Drizzle it warmed on top of steamed broccoli, cauliflower, or a medley of roasted vegetables. Use it as a cheesy pasta sauce or toss macaroni in it. Got some leftovers? You could also try it on pizza, burritos, burgers, or tofu dogs. No idea is a bad one with this sauce.
11. Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese
Here are two recipes for the price of one thanks to Lena Ksanti – Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese. First, the pretty pale green zucchini cheese is sliceable and delicious. It’s perfect for crackers or sandwiches. Then, we have the orange nacho cheese which is creamy and zesty. Use this one for nachos, spicy mac, and cheese or as a dip for veggies. What a deal!
12. Creamy Garlic Cashew Cheese
This Creamy Garlic Cashew Cheddar Cheese by Tiana Haines is going to be your new addiction! It’s sharp and tangy from the garlic and has a savory kick from the nutritional yeast — so delicious! You’ll definitely want to make a ton so you can put it on everything. This spread is going to disappear before your eyes.
13. Herbed Macadamia Nut Cheese
Source: Herbed Macadamia Nut Cheese
Macadamia nuts are perfect for plant-based cheese making – they’re soft, buttery, and have a mild flavor so you can add a bunch of your favorite flavorings! Taryn Fitz-Gerald‘s Herbed Macadamia Nut Cheese is delicious and makes a beautiful presentation. Enjoy this sophisticated nut cheese with your favorite crackers as part of a vegan cheese board.
14. Spreadable Herb Cashew Hemp Cheese
Who says great cheese can’t be plant-based? This creamy, dreamy Spreadable Herb Cashew Hemp Cheese by Charlie Rioux is made from raw cashews and hemp seeds and flavored with fresh herbs and a touch of lemon juice. It’s a perfect spread for crackers, sandwiches, bagels, or a dip for veggies.
15. Jalapeño Cashew Cheese
Source: Jalapeño Cashew Cheese
Linda Wagner‘s Jalapeño Cashew Cheese has a similar texture to soft goat cheese, but it’s made from cashews. Jalapeño and black pepper make its flavor pop in your mouth. This cheese tastes great and is even better with crackers. You could also use it as a yummy veggie dip, on pizzas, drizzled over roasted veggies like broccoli, veggie nachos, on sandwiches, or just eat it with a spoon.
16. Sliceable Vegan Cashew Cheese
Source: Sliceable Vegan Cashew Cheese
If you’re vegan and you’re craving cheese, you have to try Charanya Ramakrishnan‘s Sliceable Vegan Cashew Cheese. Super simple, this can be made in less than an hour. Set to perfection, you can slice it, grate it, and melt. There is no oil in this and it’s made from just seven all-natural ingredients.
17. Date and Walnut Cheese
Source: Date and Walnut Cheese
It only takes a few simple ingredients to make this incredible Date and Walnut Cheese by Anja Cass. The dates and walnuts add flavor and texture to this quick and easy-to-make cheese. This is great to serve with a fresh fruit platter or as part of a vegan cheese platter with crackers and nuts.
18. Smoked Cashew Cheese Spread
Source: Smoked Cashew Cheese Spread
Julie Van den Kerchove‘s Smoked Cashew Cheese Spread is smoky, cheesy and delicious. You can enjoy this cheesy sauce tossed with pasta, as a spread on top of your favorite bread or as a cheesy base on vegan pizza. It’s also great as a simple snack or an appetizer, too. Pretty much, you’re going to want to eat it with everything so make a lot.
19. Creamy and Cheesy Nut-Free Chickpea Fondue
It’s party time, and you need a thick, rich fondue for fun dipping. Sara Hohn‘s Creamy and Cheesy Nut-Free Chickpea Fondue is exactly what you need. It’s dairy-free and nut-free so everyone can enjoy it. Just whip it up in a blender and you’re all set to start dipping veggies, bread, pretzels, and even chocolate.
Sure, you can still eat dairy cheese while you talk on your landline phone and watch black and white TV shows. Or you can step into the 21st century and eat dairy-free cheeses that are mouthwateringly delicious.
We highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.
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