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Marbled Cheesecake Mousse Cups [Vegan, Gluten-Free]
You wouldn't believe that this dessert has white sweet potato in it. It's creamy and the marble swirl adds an extra delicious dose of style.
Ingredients You Need for Marbled Cheesecake Mousse Cups [Vegan, Gluten-Free]
How to Prepare Marbled Cheesecake Mousse Cups [Vegan, Gluten-Free]
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- Blend all of the above ingredients together in a blender until super smooth.
- Transfer 1/2 of the mixture to a glass or plastic freezer-safe container with a tight fitting lid (best option if you want this to be like ice cream)
- lf you want to be fancy, transfer 1/2 of the mixture to nice looking glasses, dividing it between 4-6 of them (if you want it to be like mousse).
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