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Chickpea Fondue
[Vegan]

Author Bio

Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle. Through her website,... Read More

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Chickpea Fondue [Vegan]

Dairy Free

Fondue is more than just food, it’s a whole dining experience. In this chickpea fondue, chickpeas take main stage, creating the silky smooth texture for the ooey-gooey dish you know and love. It’s loaded with roasted peppers, warm spices, and nutritional yeast for cheesiness.

Ingredients You Need for Chickpea Fondue [Vegan]

For the Fondue:

2 15.5-ounce cans chickpeas, drained and rinsed
2 cups unsalted vegetable broth
1 garlic clove
1/2 cup roasted red peppers
1 teaspoon paprika
1 teaspoon white miso
2 tablespoons olive oil
1 tablespoon tahini
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons nutritional yeast (optional)

For Dipping:

4 cups baguette cubes or dry, crusty bread, cubed
2 cups grape tomatoes
2 cups cucumber slices

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How to Prepare Chickpea Fondue [Vegan]

In a food processor or high-speed blender, combine chickpeas, vegetable stock, garlic, peppers, paprika, miso, olive oil, and tahini. Process until smooth. Transfer to a medium saucepan.
Over medium heat, heat chickpea mixture and stir in lemon juice and salt. Stir in optional nutritional yeast. Serve hot.