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Spreadable Herb Cashew-Hemp Cheese [Vegan]
Who says great cheese can't be plant-based? This creamy, dreamy spreadable cheese is made from raw cashews and hemp seeds and flavored with fresh herbs and a touch of lemon juice. It's a perfect spread for crackers, sandwiches, bagels, or a dip for veggies.
Ingredients You Need for Spreadable Herb Cashew-Hemp Cheese [Vegan]
How to Prepare Spreadable Herb Cashew-Hemp Cheese [Vegan]
- Add the cashews, hemp seeds, water and miso to a blender (ideally a high-speed blender) and process until very smooth.
- Transfer to a bowl and cover with a piece of cheesecloth.
- Let ferment for at least 10 hours or overnight.
- Remove the cheesecloth and mix in the lemon juice, salt, chives and parsley.
- Transfer to desired container and refrigerate for 12 hours, covered.
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