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Gruyere Cheese [Vegan]
This simple, fast, dairy-free gruyere cheese comes together in just 15 minutes. It's perfect for pasta, quiches, gratins — any dish that calls for a nutty, slightly sweet cheese! You can even enjoy it as a snack paired with crackers and a glass of Chardonnay or Sauvignon Blanc.
Ingredients You Need for Gruyere Cheese [Vegan]
How to Prepare Gruyere Cheese [Vegan]
- Combine all of the ingredients in a food processor and process until smooth.
- Pour the ingredients into a small saucepan.
- Heat the cheese over medium heat, stirring the mixture constantly, until the cheese begins to thicken, about 5-7 minutes depending on the strength of your stove.
- Turn off the heat and continue to stir the cheese for another minute or two.
- Remove the pan from the heat and set it aside.
- After you allow the cheese to cool, either add it directly to a recipe or store in an airtight container in the refrigerator.
Notes
Yields 1 cup.
Nutritional Information
Total Calories: 220 | Total Carbs: 33 g | Total Fat: 18 g | Total Protein: 16 g | Total Sodium: 585 g | Total Sugar: 0 g






Made this last night, the texture was fine but if I\’m completely honest the flavour was pretty unpalatable. Had to add a lot of salt and pepper, and some chipotle, to make it bearable, and even then it was barely touched. My non-vegan friends are now even less convinced by vegan cheese. Sorry to be so negative. Maybe in pasta or quiche it\’s not so bad, but I would definitely not try it with crackers, as suggested
what kind of oats is this recipe calling for – steel cut oats?