This cashew cheese spread tastes amazing and is so versatile! You can enjoy it with zucchini pasta or rice noodles, as a spread on top of your favorite bread or as a cheesy base on vegan pizza. It's also great as a simple snack or an appetizer too. No matter what you choose to pair it with, this cashew cheese spread will be phenomenal!

Smoked Cashew Cheese Spread [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1 1/4 cup

Ingredients

  • 1/2 cup of red bell pepper, roughly chopped
  • 2 tablespoons of water
  • 2 tablespoons of nutritional yeast
  • 2 tablespoons of lime juice, freshly squeezed
  • 3/4 teaspoon of Himalayan crystal salt or sea salt
  • 1/4 teaspoon of paprika powder
  • 1/4 teaspoon of smoked paprika powder
  • 1/4 teaspoon of turmeric powder
  • 2 large pinches of cayenne pepper
  • 1 cup of cashews, finely ground

Preparation

  1. Combine red bell pepper, water, nutritional yeast, lime juice, salt, paprika powder, smoked paprika powder, turmeric powder, cayenne pepper, and finely ground cashews in a blender. Blend until smooth.

Notes

This Smoked Cashew Cheese Spread will stay fresh for at least 4 days in an airtight container in the refrigerator. You can choose to soak your cashews for 2 hours or longer too. This way, you won’t need to chop them before blending your sauce and you won’t need to add any extra water.

Nutritional Information

Total Calories: 624 | Total Carbs: 42 g | Total Fat: 44 g | Total Protein: 25 g | Total Sodium: 1606 g | Total Sugar: 10 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Julie Van den Kerchove

See My Recipes

Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb high-fat keto cooking. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.