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Buckwheat With Roasted Heirloom Carrots and Miso Mushroom Gravy [Vegan, Gluten-Free]
1.5K Views 8 years ago
Meredith is a Registered Holistic Nutritionist with a focus on plant-based health and wellness. Her blog pür body nutrition is a valuable resource to new or veteran vegans, or anyone looking to make vegetables taste a little more fabulous! Meredith's goal is to bring fun and whimsy to the vegan nutrition world- one over-the-top buddha bowl at a time.