When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so she learned to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray. That led to the creation of The "V" Word website, which focuses on vegan versions of favorite, familiar foods. In addition, Rhea has written several e-cookbooks, which are available on her website. Rhea hopes to spread the "V" Word to bring more compassion into the world, and it is her dream to become the vegan Rachael Ray. Read more about Rhea Parsons Read More
The weather is getting chilly, leaves are falling from the trees and people have swapped their shorts and tanks for Jeans and sweaters. Yes, autumn is on the way and that means apple picking season!
It’s time to start enjoying all the wonders of apples. September is when the majority of apples ripen including the Honey Crisp, Gala, Red and Golden Delicious, Jonathan and the McIntosh. In October, the best baking apples will be ready including Fuji, Cameo and the tart Granny Smith. If you’re not sure about all the different types of apples, see Know Your Apples: Use the Right Apple for the Right Recipe for a quick tutorial.
You know the saying “an apple a day keeps the doctor away.” Well, it is true that apples are healthy for us. Apples are full of antioxidants and have been shown to prevent cancer and promote heart-health. Read 8 Incredible Foods to Eat to Enhance Your Longevity to learn more. Apple cider vinegar is also beneficial to our health. Find out Why You Should Use This Health-Promoting Tonic Every Day and then check out How to Make Your Own Apple Cider Vinegar at home.
Apples make incredible desserts but apples can also be used for amazing savory dishes. Read 10 Delicious Ways to Cook with Apples and 24 Awesome Apple-Based Vegan Recipes for recipes and ideas that are both sweet and savory. Then go get yourself a few bushels of apples (or even just a few) and use them in these 21 apple-licious vegan recipes.
This Apple Loaf Cake is sweet and moist and full of apple goodness. Top a piece with some vegan butter for a snack any time, or go crazy and top with a scoop of vegan vanilla ice cream. We suggest doing both!
There’s nothing more disappointing than going out to eat and realizing that the only veg-friendly item is a plain ol’ garden salad. Whoa … hold back the excitement. This Chopped Salad right here turns the word boring on its ear. It’s jazzed up with an Apple Chipotle Dressing and some coconut bacon. Sweet, spicy, smoky, and gives a boring salad a yummy makeover.
If you like streusel with that crunchy cinnamon-sugar topping, you’ll love these Cinnamon Apple Crisp Muffins. They have a sweet cinnamon crunch topping that will remind you of streusel but they don’t need the extra work. That’s a win-win!
It’s the time of year for caramel apples to start popping up all over. Sadly, they are neither vegan nor healthy. Happily, these Caramel Apple Cookies are low-fat, vegan and raw. It’s about time caramel apples got a healthy makeover!
Apple pie for breakfast? Oh yes! This Raw Apple Pie with Goji Berries and Nutmeg has all the flavors of apple pie that you crave and all the nutrition you need. Top it with coconut yogurt or have it for dessert with whipped cream.
This Cinnamon Spiced Apple and Grape Salad is a perfect salad to savor during the chillier months. The pan-fried apples and grapes add flavor, texture and make this a warm, comforting dish. Crunchy walnuts and warm cinnamon are ideal toppings.
These Black Bean Apple Burgers are like a symphony where the flavors of each component combine for the perfect sweet, spicy, and earthy meal. Savory burgers, sweet caramelized onions, spicy chipotle BBQ sauce, and smoky shiitake bacon come together to make beautiful music for your ears and an amazing taste for your mouth.
It’s that time of year – the time to roast chestnuts, Brussels sprouts, and apples. If you aren’t sure if you like Brussels sprouts, give this Roasted Brussels Sprouts with Apples and Chestnuts a try. Roasting them gives them a sweet, caramelized flavor and crispy texture. Roasted apples are just too good to describe. You’ll have to taste them and see for yourself.
Oh my…this Apple Cinnamon Bread Pudding is so good! The flavors in this bread pudding work perfectly together…apple, cinnamon, maple…nestled all warm and cozy together in a perfect individual serving then drizzled with the creamy, sweet, slightly salty caramel sauce. You’ll want to devour this dreamy bread pudding morning, noon and night.
Butternut squash soup is great but add in the subtle flavor of beets and the zing of apples and you have something spectacular. This Beet, Butternut Squash and Apple Soup is delicious and perfect for fall. Top it with tangy cashew sour cream.
Imagine waking up on a lazy Sunday and sitting down to this Banana French Toast with Cinnamon Apples. Enjoy the Sunday paper, go for a walk through the park and watch movies when you get home. Sounds good, right? Especially the French toast part.
This Cranberry Apple Detox Juice is sweet, tart and refreshing. It is a perfect energy boosting drink that will get you going in the morning and during your afternoon slump. You can quickly turn it into a delicious and nutritious cocktail by adding some sparkling water.
Cardamom has a very distinct and delicious flavor that you have tasted if you’ve ever had chai tea. Adding the spice to this Apple Cookie Crumble makes this dessert unique and amazing. The crunchy cookie topping is simply heaven.
Try something new for dinner tonight. This Maple Peanut Soba Salad with Edamame and Apples is a quick and simple noodle salad studded with vibrant edamame and crisp apples. It’s sweetened with maple syrup and lots of savory Asian flavors. This may be your new favorite salad.
Sit down with a cup of espresso and these Individual Apple Pie Pastries and you’ll be transported to a café in Paris. These pastries are light, flaky and have warm comforting spices. They won’t take long to make, and don’t require many ingredients, but they will turn your home into a delightful café for you and your loved ones.
If you’re craving an energizing snack but would like to avoid the sugar and trans-fat loaded candy bars, this is the perfect recipe for you. With their high omega-3 content from the chia and flax seeds, these Raw Vegan Apple Bars will keep you going for hours. They are made entirely with natural ingredients, such as nuts, seeds and fruit, and are bursting with juiciness thanks to the apples.
These Coffee Cake Crumble Caramel Apple Bites taste like coffee cake crumbles with apple and a caramel glaze. Instead of butter, they have healthier raw cacao butter. These are absolutely delicious and make delicious snacks, deeserts or hors d’oeuvres for any party.
It’s that time of year again. One whiff of cinnamon and all you can think of is the feel-good dishes that come with the change in weather. These Autumnal Apple Pie-lettes have all those warm spicy aromas in a yummy raw vegan dessert.
This Potato and Onion Kugel is amazing so why top it with store-bought apple sauce? Instead make these easy sauteed apples that are warm, soft and just the right amount of sweet. You can also bake this in muffin tins for individual servings.
An apple pie with latticed dough is always nice but these Slow Cooker Stuffed Apples with Figs is a new way to love an old classic. Apples cooked with figs, pecans, cinnamon, lemon, orange zest, and maple sugar are a beautiful and delicious treat, don’t you agree? If you are craving apple pie, you must give this recipe a try! These are drool-worthy!
Apples are the perfect way to add crunch and flavor to a sandwich. This Super Fast Chickpea Sandwich is always delicious with a yummy filling you’ll want to eat in sandwiches, salads or right out of the bowl. Adding apple slices elevates it to gourmet-level.
Whether you go to the orchard to pick your own apples or make your selection from the grocery store, apples and all the delicious things we can make with them are one of the best parts of autumn.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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