Chopped Salad With Apple Chipotle Vinaigrette
[Vegan]

To Make the Salad:

1. Take all the vegetables that you have and toss together in a large bowl. Set aside.

To Make the Dressing:

1. In a large food processor, process the apple, chipotle, rosemary, and sugar. Blend until pureed, scraping down the sides as necessary.
2. With the processor running stream in the apple cider vinegar and olive oil. Check consistency.
3. Process in water as needed to thin the dressing down to your preference. Season with salt and pepper.
4. Pour into container and set aside.

To Make the Coconut Bacon:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl, mix together everything except for the coconut flakes. Once combined, add in the flakes and stir until all coated.
3. Place a piece of parchment on a baking sheet and pour on your flakes. Season with paprika and pepper.
4. Bake roughly 10-15 minutes, stirring every few minutes. These flakes burn quick so be careful.