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Coffee Cake Crumble Caramel Apple Bites
[Vegan, Gluten-Free]

MJ By: Michaell Johnson

Author Bio

Nutrient-rich desserts with hidden healthy ingredients. One year ago, I made the decision to stop eating... Read More

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Coffee Cake Crumble Caramel Apple Bites [Vegan]

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Apple
Oats

Coffee Cake Crumble Caramel Apple Bites [Vegan, Gluten-Free]

Dairy Free

These really taste like coffee cake crumbles with apple and a caramel glaze (I bet this would also be tasty baked if anyone wants to try it and tell me how it turns out! They are absolutely delicious and make a great hors d’oeuvre for any party. My favorite... Read More

Ingredients You Need for Coffee Cake Crumble Caramel Apple Bites [Vegan, Gluten-Free]

5 granny smith apples
toothpicks

Caramel:

1 tsp vanilla
1 cup dates
1/2 cup water
5 tbsp coconut oil (OR 1/4 cup+ 1 tbsp)
1/2 cup coconut milk
1 1/2 tsp sea salt
1 tsp coconut nectar *optional

Coffee Cake Crumble Topping:

1/2 cup coconut crystals (sugar)
1/4 cup mascabado sugar
2 tsp lucuma Powder
1 tbsp cinnamon
1/4 tsp himalayan pink salt
1/4 cup melted cacao butter
1 cup pureed gluten-free oats (or oat flour)
2 tbsp coconut oil

Optional topping for crunch:

1/2 cup finely chopped walnuts, pecans or refrigerated mulberries

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How to Prepare Coffee Cake Crumble Caramel Apple Bites [Vegan, Gluten-Free]

For the apples:

Use a melon baller to "ball" the apple bites
Set toothpicks in the center of each apple ball

For the caramel:

Puree all of the caramel ingredients until smooth
Coat the apples in the caramel

For the crumble topping:

Mix together the coconut sugar, mascabado sugar, lacuma powder, cinnnamon, flour and salt
Put cacao butter in a double boiler and only keep on low heat until melted
Mix together and put in fridge until the cacao butter hardens again
Crumble by chopping up the cacao
Sprinkle the Coffee Cake Crumble on the apples
Voila!

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