![Autumnal Apple Pie-lettes [Vegan]](https://7gigzxopz0uiqxo1-zippykid.netdna-ssl.com/wp-content/uploads/2014/11/Autumnal-Apple-Pie-lettes-Vegan.jpg)
It's that time of year again. You know what I'm talking about. One whiff of cinnamon and all you can think of is the feel-good dishes that come with the change in weather.
Autumnal Apple Pie-lettes [Vegan]
Serves
2
Ingredients
For the Base:
- 1 cup walnuts
- 2 medjool dates, soaked and seeded
- 1 t cinnamon
- 1/4 t each of sea salt, ginger,
- nutmeg, allspice, clove
- 1 apple, chopped
- 3-4 medjool dates, soaked and seeded
- 1 t cinnamon
- 1/4 t each of sea salt, ginger,
- nutmeg, allspice, clove
Preparation
For the base:
- Pulse the ingredients in a food processor or a mini chopper until chunky.
- Dump the contents into two small tart dishes and press until an even layer of crust is formed. Set aside.
- Core your apples and then chop into tiny little pieces. Place in a bowl and set aside.
- Next, place the remaining ingredients, plus maybe 2 tablespoons of water, in a food processor or mini chopper and process until a paste is formed.
- Dump the paste with the apples and mix until coated.
- Spoon this mixture over the crust.
- Place in the fridge until you're ready to serve and then ENJOY!
Yum!!