It's that time of year again. You know what I'm talking about. One whiff of cinnamon and all you can think of is the feel-good dishes that come with the change in weather.

Autumnal Apple Pie-lettes [Vegan]

Advertisement

Serves

2

Advertisement

Ingredients

For the Base:
  • 1 cup walnuts
  • 2 medjool dates, soaked and seeded
  • 1 t cinnamon
  • 1/4 t each of sea salt, ginger,
  • nutmeg, allspice, clove
For the filling:
  • 1 apple, chopped
  • 3-4 medjool dates, soaked and seeded
  • 1 t cinnamon
  • 1/4 t each of sea salt, ginger,
  • nutmeg, allspice, clove
Advertisement

Preparation

For the base:
  • Pulse the ingredients in a food processor or a mini chopper until chunky.
  • Dump the contents into two small tart dishes and press until an even layer of crust is formed. Set aside.
For the filling:
  • Core your apples and then chop into tiny little pieces. Place in a bowl and set aside.
  • Next, place the remaining ingredients, plus maybe 2 tablespoons of water, in a food processor or mini chopper and process until a paste is formed.
  • Dump the paste with the apples and mix until coated.
  • Spoon this mixture over the crust.
  • Place in the fridge until you're ready to serve and then ENJOY!
Advertisement
Advertisement