It's that time of year again. You know what I'm talking about. One whiff of cinnamon and all you can think of is the feel-good dishes that come with the change in weather.

Autumnal Apple Pie-lettes [Vegan]

$2.99
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Serves

2

Ingredients

For the Base:
  • 1 cup walnuts
  • 2 medjool dates, soaked and seeded
  • 1 t cinnamon
  • 1/4 t each of sea salt, ginger,
  • nutmeg, allspice, clove
For the filling:
  • 1 apple, chopped
  • 3-4 medjool dates, soaked and seeded
  • 1 t cinnamon
  • 1/4 t each of sea salt, ginger,
  • nutmeg, allspice, clove

Preparation

For the base:
  • Pulse the ingredients in a food processor or a mini chopper until chunky.
  • Dump the contents into two small tart dishes and press until an even layer of crust is formed. Set aside.
For the filling:
  • Core your apples and then chop into tiny little pieces. Place in a bowl and set aside.
  • Next, place the remaining ingredients, plus maybe 2 tablespoons of water, in a food processor or mini chopper and process until a paste is formed.
  • Dump the paste with the apples and mix until coated.
  • Spoon this mixture over the crust.
  • Place in the fridge until you're ready to serve and then ENJOY!


About The Author

Marquis Matson @realrawkitchen

See My Recipes

I am the girl in the Real Raw Kitchen. I'm mostly silly, extremely ambitious, and a Scorpio, which means I'm incredibly passionate about everything. I discovered this lifestyle and immediately fell in love — even became obsessed — and just went into it, full throttle. That's the Scorpio side of me, I guess. The reason I stuck with it is because I started to feel significantly better. Now I hope to connect others to this experience.

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