How long does individual apple pie pastries [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make individual apple pie pastries [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is individual apple pie pastries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does individual apple pie pastries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is individual apple pie pastries [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.7K Views 11 years ago

Individual Apple Pie Pastries
[Vegan]

WI By: Wendy Irene

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate... Read More

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Ingredients You Need for Individual Apple Pie Pastries [Vegan]

2 sheets of vegan frozen puff pastry, defrosted
2 tsp. vegan butter substitute, melted (I used Earth Balance Organic Whipped Buttery Spread)
2 apples, peeled, cored, and sliced very thinly
¼ cup cane sugar
1 tsp. apple pie spice
½ tsp. cinnamon

You will also need:

Heart shaped or round cookie cutter, approximately 2 ½ inches across
Silpat, or parchment paper for baking

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How to Prepare Individual Apple Pie Pastries [Vegan]

Preheat oven to 400 degrees F.
Line a baking sheet with a silpat or parchment paper to prevent sticking.
In a small bowl stir together sugar, apple pie spice and cinnamon, set aside.
Unfold defrosted puff pastry sheets into 2 rectangles. Using a cookie cutter, cut each sheet into approximately 9 pastries each.
Place pastries onto the baking sheet spaced apart, and brush with melted vegan butter substitute.
For heart shaped pastries, place 4 thin apple slices on top, 2 per side of the heart. For round pastries, place three apples slices in a fan shape across the center.
Sprinkle each pastry with ¼ - ½ tsp. spiced sugar mixture.
Bake pastries until golden brown, approximately 12 – 15 minutes.
Cool.
Store leftovers in the refrigerator.