Emily Raap is a vegan, animal rights activist from Connecticut, currently residing in San Antonio,... Emily Raap is a vegan, animal rights activist from Connecticut, currently residing in San Antonio, TX. Her full-time job is educating people about why they shouldn’t go to SeaWorld, and her biggest passion in life is helping animals. Through her writing, she hopes people will realize how easy it is to make more compassionate choices when it comes to food. In her spare time she enjoys hiking with her dogs and spending time outdoors. Read more about Emily Raap Read More
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Trying to get more creative in the kitchen while you are self-isolating and eating out less? Oatmeal is one of those ingredients most of us having lying around in the cupboard, so why don’t you give one of these 15 baked oatmeal recipes a try!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Oatmeal Recipes Archives!
Image Source: Oven-Baked Oatmeal for One
This Oven-Baked Oatmeal for One by Christina Bedetta can be prepared just before baking, or in advance and stored in the refrigerator until ready to bake. The slightly crispy top and creamy center that is formed in the baking process truly takes oatmeal to a whole new level.
Image Source: Berry Baked Oatmeal
Even though traditional oatmeal comes together quickly, baked oatmeal is on another level. It’s got the “set it and forget it” aspect that you’ll fall in love with! Give this Berry Baked Oatmeal by Jackie Sobon a try.
Image Source: Baked Oatmeal with Apricot
Baked oatmeal is lovely when served warm from the oven with a little almond milk (and maybe a drizzle of syrup), but its real beauty comes the next day. Once the oatmeal is cold, it firms up completely, holding its shape, and can be sliced into squares or bars. Wrap them up and add to lunch bags for a snack, or use them for a grab and go breakfast. This Baked Oatmeal with Apricot by Starr Wong is quick, nutritious, and delicious.

Image Source: Strawberry Banana Baked Oatmeal
Enjoy oatmeal on-the-go with these simple Strawberry Banana Baked Oatmeal Cups by Kat Condon! Gluten-free, dairy-free, vegan, and refined sugar-free, these oatmeal cups are the perfect grab and go breakfast.

Image Source: Sweet Potato Pecan Baked Oatmeal
Sweetened with maple syrup and spiced with cinnamon, this Sweet Potato Pecan Baked Oatmeal from Taavi Moore is out of this world! The sweet potato pairs perfectly with the crunchy & sweet pecan topping. Serve with a drizzle of maple syrup and a generous spoonful of peanut butter. This Sweet Potato Pecan Baked Oatmeal is a great breakfast to save for the rest of the week. Just store in an airtight container in the fridge and warm up in the microwave or stovetop for a couple of minutes. A perfect serving of pecans in every bite. You may think that putting sweet potato in oatmeal is a bit of odd. But with the right pairing of sweetness from the maple syrup and spice from the cinnamon..it’s simply delicious!
Image Source: Cowboy Cookie Baked Oatmeal
This Cowboy Cookie Baked Oatmeal by Lauren Smith has chocolate and even has zucchini hidden in it.

Image Source: Lemon Baked Oatmeal With Raspberry Filling
When I saw a lemon layer cake with raspberry filling, I knew I wanted to recreate it as a baked oatmeal, which created this Lemon Baked Oatmeal With Raspberry Filling from Lauren Smith. You could bake this in one ramekin, split it in half, and then spread the jam in the middle, but I decided to go an easier route: I spread two shallow layers of the batter in two separate equally-sized ramekins. This way, they cooked evenly and I didn’t have to deal with the soft innards of baked oatmeal.

Image Source: Snickerdoodle Cookie Baked Oatmeal
Did you know snickerdoodle cookies have been shown to improve your overall mood by 57%*? Bearing that in mind, what could be better than this Snickerdoodle Cookie Baked Oatmeal by Lauren Smith? Nothing I tell you! *made up statistic.
Image Source: Irish Soda Bread Baked Oatmeal
This Irish Soda Bread Baked Oatmeal by Lauren Smith is different than others because it’s significantly less sweet. If you take a look at the recipe, you’ll notice there’s no sweetener involved. After all, it’s meant to replicate the taste of bread, and a very simple bread! You could also top it with your favorite jam.

Image Source: Mocha Baked Oatmeal With Almond Butter Center
For this Mocha Baked Oatmeal With Almond Butter Center by Lauren Smith, I went with a recipe that uses all my favorite ingredients: chocolate, coffee, banana (which is optional), almond butter, and happiness. Yes, happiness. I could have just topped the baked oatmeal with almond butter, but I decided to try something a little bit different. I tucked the almond butter inside. Feel free to make your own choices, but this is a fun and easy way to switch it up.
Image Source: Lemon Olive Oil Cake Baked Oatmeal
Treat yourself to a cake-inspired breakfast. This amazing Lemon Olive Oil Cake Baked Oatmeal by Lauren Smith will perk up your morning.
Image Source: Turtle Cheesecake Baked Oats
Baked oatmeal is typically best right out of the oven. However, when you take cake-like baked oatmeal and refrigerate it, it transforms into a breakfast that’s dense and creamy, like cheesecake. This Turtle Cheesecake Baked Oats by Lauren Smith is a perfect breakfast or even desert!
Image Source: Autumn Oatmeal Breakfast Bake With Figs and Persimmons
Waking up in the morning can feel like a chore. This Autumn Oatmeal Breakfast Bake With Figs and Persimmons by Sophia DeSantis will have you jumping out of bed in the morning. The warm, caramel flavor of persimmons complement the sweet honey-like taste of figs so well in this autumn-inspired oatmeal dish!
Image Source: Shockingly Healthy Baked Cinnamon Roll Oatmeal
This Shockingly Healthy Baked Cinnamon Roll Oatmeal by Claire Cary is easy, delicious, and shockingly healthy.
Image Source: Cranberry Persimmon Baked Oatmeal
This colorful Cranberry Persimmon Baked Oatmeal by Courtney West definitely belongs in your fall breakfast rotation! Yum!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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