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Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs [Vegan]
1K Views 5 months ago
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It is my personal journey to not only share what I eat as a vegan but to portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.
