Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
Get your favorite articles delivered right to your inbox!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! You can also send your desired amount directly to us via PayPal
My personal journey is to share what I eat as a vegan and portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.