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My personal journey is to share what I eat as a vegan and portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.
![Double Black Bean Tofu Cheeseburgers [Vegan, Gluten-Free]](https://149837922.v2.pressablecdn.com/wp-content/uploads/2015/07/burger3.jpg)
