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Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs [Vegan]
1.1K Views 3 years ago
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My personal journey is to share what I eat as a vegan and portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.
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