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Turtle Cheesecake Baked Oatmeal [Vegan]
Baked oatmeal is typically best right out of the oven. However, when you take cake-like baked oatmeal and refrigerate it, it transforms into a breakfast that's dense and creamy, like cheesecake.
Ingredients You Need for Turtle Cheesecake Baked Oatmeal [Vegan]
How to Prepare Turtle Cheesecake Baked Oatmeal [Vegan]
- Preheat the oven to 350°F and spray a single-serving ramekin with non-stick spray.
- Puree all ingredients except chocolate, pecans, and caramel together in a food processor until it forms a batter.
- Stir in chocolate and pecans.
- Pour half of the batter in a ramekin. Drizzle on a little caramel. Pour the rest of the batter on top and top with more caramel.
- Bake for 20-25 minutes, or until the top is no longer doughy. Feel free to add more caramel, chocolate, or pecans on top before serving!
- Optional: Put in fridge to chill. If you eat it cold, it has a similar feel and texture to real cheesecake
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