6 years ago

Cowboy Cookie Baked Oatmeal
[Vegan]

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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cowboy oatmeal
cowboy-oatmeal
cowboy oatmeal

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Cowboy Cookie Baked Oatmeal [Vegan]

This oatmeal has chocolate and even has zucchini hidden in it.

Ingredients You Need for Cowboy Cookie Baked Oatmeal [Vegan]

  • 1/2 cup's worth of peeled and diced zucchini
  • 1/4 cup milk of choice
  • 1/2 tsp vanilla extract
  • 1/8 teaspoon molasses
  • 2 teaspoon maple syrup (or more)
  • 1/2 cup rolled oats
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • handful of semi-sweet chocolate chips or chopped chocolate
  • rounded 1 tablespoon shredded coconut (unsweetened works well)
  • rounded 1 tablespoon raw pecan OR walnut pieces
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How to Prepare Cowboy Cookie Baked Oatmeal [Vegan]

  1. Preheat oven to 350°F . Spray a single-serving ramekin with nonstick cooking spray.
  2. In a small food processor, combine zucchini, milk, vanilla extract, molasses, maple syrup, oats, baking powder, baking soda, and salt.
  3. Process until it forms a smooth batter. If it looks too thick to you, add another tablespoon of milk or water.
  4. Gently stir in chocolate chips, coconut, and nuts.
  5. Pour into the prepared ramekin. Bake for 18-22 minutes.

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