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Soda bread is a wonderful treat for any time of the day. It’s best as a side with some soup, but it’s also lovely at breakfast! With jam or butter, it's a hearty start to the day, worlds better than a slice of toasted WonderBread. This baked oatmeal is different than others because it’s significantly less sweet. If you take a look at the recipe, you’ll notice there’s no sweetener involved. After all, it’s meant to replicate the taste of bread, and a very simple bread! You could also top it with your favorite jam.

Irish Soda Bread Baked Oatmeal [Vegan]

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Serves

1

Cooking Time

20

Ingredients You Need for Irish Soda Bread Baked Oatmeal [Vegan]

  • 1/3 cup milk of choice
  • 1/2 teaspoon lemon juice
  • 1/2 cup regular rolled oats
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/8 cup raisins

How to Prepare Irish Soda Bread Baked Oatmeal [Vegan]

  1. Preheat the oven to 350°F and spray a single-serving ramekin with non-stick spray.
  2. In a large bowl, add milk and lemon juice, stir, and let sit for about five minutes. (This is a replacement for the traditional buttermilk.)
  3. Add in dry ingredients: oats, baking powder, baking soda, and salt. Stir until combined.
  4. Add raisins and other optional ingredients (caraway seeds, sunflower seeds, other dried fruits like cherries, currants, and cranberries) and stir.
  5. Transfer to the ramekin and bake for 18-21 minutes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

You can also added 1/3 cup pureed zucchini. Reduce liquid to 1/4 cup.

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Nutritional Information

Per Serving (using unsweetened almond milk): Calories: 205 | Carbs: 40 g | Fat: 4 g | Protein: 6 g | Sodium: 65 mg | Sugar: 9 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Lauren Smith

See My Recipes

Who says oatmeal is boring? Bring breakfast back with a bang!

Lauren Smith is the author of theoatmealartist.com, a blog dedicated to innovative oatmeal recipes that are plant-based, low sugar, and minimally processed. Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new level!

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