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Irish Soda Bread Baked Oatmeal
[Vegan]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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Oats

Irish Soda Bread Baked Oatmeal [Vegan]

Dairy Free

Vegan

Soda bread is a wonderful treat for any time of the day. It’s best as a side with some soup, but it’s also lovely at breakfast! With jam or butter, it's a hearty start to the day, worlds better than a slice of toasted WonderBread. This baked oatmeal is different... Read More

Ingredients You Need for Irish Soda Bread Baked Oatmeal [Vegan]

1/3 cup milk of choice
1/2 teaspoon lemon juice
1/2 cup regular rolled oats
1/4 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
1/8 cup raisins

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How to Prepare Irish Soda Bread Baked Oatmeal [Vegan]

Preheat the oven to 350°F and spray a single-serving ramekin with non-stick spray.
In a large bowl, add milk and lemon juice, stir, and let sit for about five minutes. (This is a replacement for the traditional buttermilk.)
Add in dry ingredients: oats, baking powder, baking soda, and salt. Stir until combined.
Add raisins and other optional ingredients (caraway seeds, sunflower seeds, other dried fruits like cherries, currants, and cranberries) and stir.
Transfer to the ramekin and bake for 18-21 minutes.

Notes

You can also added 1/3 cup pureed zucchini. Reduce liquid to 1/4 cup.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.