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Sweet Potato Pecan Baked Oatmeal
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Sweet Potato Pecan Baked Oatmeal [Vegan]

Dairy Free

Vegan

Sweetened with maple syrup and spiced with cinnamon, this oatmeal is out of this world! The sweet potato pairs perfectly with the crunchy & sweet pecan topping. Serve with a drizzle of maple syrup and a generous spoonful of peanut butter. This Sweet Potato Pecan Baked Oatmeal is a great... Read More

Ingredients You Need for Sweet Potato Pecan Baked Oatmeal [Vegan]

For the Baked Oatmeal:

3 cups old-fashioned rolled oats
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 medium sweet potato, mashed
2 cups non-dairy milk
1/3 cup maple syrup
1 teaspoon vanilla extract

For the Pecan Topping:

1/2-3/4 cup raw pecans
1 tablespoon melted coconut oil
1 tablespoon brown sugar (or coconut sugar)

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How to Prepare Sweet Potato Pecan Baked Oatmeal [Vegan]

Preheat the oven to 350°F.
Combine all oatmeal ingredients in a large mixing bowl. Stir to combine. Pour into an 8×8 baking dish. In a separate smaller bowl, toss pecans in coconut oil and sugar. Sprinkle pecans over the oatmeal. Bake for 30 minutes.
Cut into 9 equal servings. Serve with a drizzle of maple syrup.

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