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Snickerdoodle Cookie Baked Oatmeal
[Vegan, Gluten-Free]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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Snickerdoodle Cookie Baked Oatmeal [Vegan, Gluten-Free]

391

Dairy Free

Did you know snickerdoodle cookies have been shown to improve your overall mood by 57%*? Bearing that in mind, what could be better than a baked oatmeal breakfast with a snickerdoodle flare? Nothing I tell you! *made up statistic.

Ingredients You Need for Snickerdoodle Cookie Baked Oatmeal [Vegan, Gluten-Free]

1/2 cup's worth of peeled and diced zucchini
1/4 cup milk of choice, or water
1/2 cup rolled oats
2 teaspoons maple syrup (adjust to preferences)
1/8 teaspoon imitation butter extract (optional)
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon baking powder
1/2 teaspoon cream of tarter (optional)
1/8 teaspoon molasses
Pinch of salt, if desired
Cinnamon and sugar for topping

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How to Prepare Snickerdoodle Cookie Baked Oatmeal [Vegan, Gluten-Free]

Preheat the oven to 350 F and spray a single-serving ramekin with non-stick spray.
Puree all ingredients (except cinnamon and sugar) together in a food processor until it forms a batter.
Transfer to a ramekin. Dust the top with cinnamon and sugar (you only need a pinch of each).
Bake for 18-22 minutes, or until the top is no longer doughy. Feel free to top with more cinnamon or sugar. Enjoy! :)

Notes

If gluten is a concern, be sure to choose certified gluten-free oats.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.