Can I adjust the amount of ginger or cardamom in this recipe?

Yes, you can increase or decrease the fresh grated ginger and ground cardamom to suit your preference for a stronger or milder spiced flavor.

What are some good serving suggestions for this Cranberry Persimmon Baked Oatmeal?

Serve slices of this baked oatmeal warm with a dollop of almond butter or your favorite nut butter, and an extra sprinkle of fresh cranberries if desired.

How should I store leftover Cranberry Persimmon Baked Oatmeal?

Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3-4 days. It can be reheated gently in the microwave or oven.

Can I use a different plant milk instead of coconut milk?

Yes, while coconut milk adds richness, you can substitute it with other plant-based milks like almond milk or soy milk, though the texture and flavor may vary slightly.

1.4K Views 11 years ago

Cranberry Persimmon Baked Oatmeal
[Vegan]

CW By: Courtney West

Author Bio

My personal journey is to share what I eat as a vegan and portray the... Read More

Order with Instacart Download Our App

Slices of golden-brown Cranberry Persimmon Baked Oatmeal, studded with red cranberries and orange persimmon slices, served on a plate with a dollop of almond butter.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Cranberry Persimmon Baked Oatmeal [Vegan]

4-6

This colorful baked oatmeal belongs in your fall breakfast rotation! Yum!

Ingredients You Need for Cranberry Persimmon Baked Oatmeal [Vegan]

1/4 cup unsweetened applesauce
1/3 cup maple syrup
2 cups coconut milk
1 teaspoon vanilla paste or vanilla extract
1/4 cup chia seeds
1-inch piece of fresh ginger, grated
2 cups rolled oats
1 teaspoon baking powder
1/4 teaspoon sea salt
1 teaspoon ground cardamom
1/2 cup fresh cranberries
2 persimmons, sliced
Almond butter or other nut butter for serving

Order with Instacart Download Our App

How to Prepare Cranberry Persimmon Baked Oatmeal [Vegan]

Preheat your oven to 350°F. Lightly grease a pie plate or an 8-inch square baking pan with coconut oil and set it aside.
Whisk together the applesauce, syrup, coconut milk, vanilla, chia seeds, and grated ginger in a bowl until combined.
Add the oats, baking powder, sea salt, and cardamom and mix well.
Fold in the fruit then pour the mixture into your prepared pan. Bake the oatmeal for 30 to 35 minutes until the oatmeal is firm and spongy when touched.
Cool the oatmeal slightly before slicing and serving. Serve with a dollop of your favorite nut butter.