The sweet potato pumpkin soup is festive, tastes great and you can think of it like a big bowl of health benefits. I can’t wait for you to give it a try!
Sweet Potato Pumpkin Soup [Vegan]
4 - 6
Ingredients You Need for Sweet Potato Pumpkin Soup [Vegan]
- 2 Tbsp. extra virgin olive oil
- 3 medium sweet potatoes, peeled and diced into bit size pieces
- 1 onion, diced
- 1 orange bell pepper, diced (or any color bell pepper)
- 4 cloves garlic, minced
- 32 oz. (1 QT/ 946mL) Low Sodium Vegetable Broth
- 1 can (15oz or 425g) pumpkin
- 1 Tbsp. curry powder
- 1 tsp. sea salt (plus a pinch)
- ½ tsp. black pepper (plus a pinch)
How to Prepare Sweet Potato Pumpkin Soup [Vegan]
Heat a large soup pot over medium heat. Add extra virgin olive oil. To the pot add diced sweet potatoes, onion, bell pepper and a pinch of salt and pepper. Sauté for 10 minutes, stirring frequently. Add minced garlic, stir and sauté for 2 minutes. Add the vegetable broth, canned pumpkin, curry powder, salt and pepper. Bring soup to a boil, then cover and reduce heat to a low boil. Cook for 25 minutes, stirring occasionally or until the sweet potato cubes are tender.
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