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November 6, 2015
16 Comment
This is a great way to add new flavor and excitement to plain old vegan butter. You can also use this technique with any fresh or dried herb you like – other nice options would be thyme, rosemary, or basil. A pat of this lovely herbed butter would be great on scrambled tofu, vegan quiches, or stirred into mashed potatoes.
Garlicky Chive Blossom Butter [Vegan, Gluten-Free]
Ingredients
- 1 stick unsalted vegan butter, at room temperature
- 10-12 chive blossoms, chopped
- 3 cloves garlic, minced
Preparation
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In a bowl, mix all ingredients until they are well incorporated. If you are making multiple sticks, use a stand mixer, your arms will thank you!
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Depending on what you’re doing with it, you can put it in a bowl to serve or place it on saran wrap and roll it into a log. Put it in the refrigerator for at least an hour to firm back up. Slice it, chunk it, cube it, or serve it and use it anyway you’d like it!
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AUTHOR & RECIPE DETAILS
Practical sweets and snacks that show the best things in life are homemade. I have a constant desire to feed people good food and find the simpler, smarter ways of doing things. Being practiganic is about eating and living natural and organic while still being practical. Through this way of life, I have discovered the best things in life are homemade. Visit www.PractiGanic.com for vegetarian, vegan, raw and gluten free recipes, natural remedies, bath and body serums as well as fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!
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