Garlicky Chive Blossom Butter
[Vegan, Gluten-Free]
Author Bio
Ashley Smyczek shows that the best things in life are homemade, especially when it comes...
Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy! Read more about Ashley Smyczek
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Discover more recipes with these ingredients
Garlicky Chive Blossom Butter [Vegan, Gluten-Free]
This is a great way to add new flavor and excitement to plain old vegan butter. You can also use this technique with any fresh or dried herb you like – other nice options would be thyme, rosemary, or basil. A pat of this lovely herbed butter would be great...
This is a great way to add new flavor and excitement to plain old vegan butter. You can also use this technique with any fresh or dried herb you like – other nice options would be thyme, rosemary, or basil. A pat of this lovely herbed butter would be great on scrambled tofu, vegan quiches, or stirred into mashed potatoes.
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Ingredients You Need for Garlicky Chive Blossom Butter [Vegan, Gluten-Free]
How to Prepare Garlicky Chive Blossom Butter [Vegan, Gluten-Free]
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In a bowl, mix all ingredients until they are well incorporated. If you are making multiple sticks, use a stand mixer, your arms will thank you!
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Depending on what you're doing with it, you can put it in a bowl to serve or place it on saran wrap and roll it into a log. Put it in the refrigerator for at least an hour to firm back up. Slice it, chunk it, cube it, or serve it and use it anyway you'd like it!
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Ella Collins-Smith