How long does baked oatmeal with apricot [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make baked oatmeal with apricot [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Why is baked oatmeal with apricot [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked oatmeal with apricot [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is baked oatmeal with apricot [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

14.4K Views 14 years ago

Baked Oatmeal With Apricot
[Vegan]

Name: Baked Oatmeal With Apricot [Vegan]
Yield: servings
Cuisine: NO info

SW By: Starr Wong

Author Bio

Hi, my name is Starr. I'm an ethical vegan and avid dessert lover from Canada.... Read More

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Ingredients You Need for Baked Oatmeal With Apricot [Vegan]

1 ½ cups Dried Apricots, chopped
1 cup Water, hot
3 cups Rolled Oats (not quick or instant)
4 tbsp Ground Flaxseed
1 ½ tsp Baking Powder
1 tsp Ground Ginger
½ tsp Salt
2 cups Non-Dairy Milk
6 tbsp Agave Nectar (or Maple Syrup)

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How to Prepare Baked Oatmeal With Apricot [Vegan]

Preheat oven to 375°F and prepare an 8-inch baking pan.
Soak chopped apricots in the hot water for 10 minutes (do not drain).
Stir together the rolled oats, flaxseed, baking powder, ginger, and salt. Set aside.
Mix the milk and agave nectar into the apricots and water. Add to the oatmeal mixture and stir until thoroughly combined.
Spoon oatmeal into baking pan and smooth surface.
Bake for 30 - 40 minutes, until the center feels set.
Allow to cool for 10 minutes before serving, or cool completely before cutting into squares.
Store in refrigerator.