Ingredients You Need for Baked Berry Oatmeal [Vegan]
How to Prepare Baked Berry Oatmeal [Vegan]
- Preheat the oven to 350ºF (180ºC, or gas mark 4).
- Mix the water and the chia seeds in a large liquid measuring cup and set aside.
- Place the oats, half of the berries, and half of the walnuts in a 9-inch (23 cm) round baking dish.
- Add the nondairy milk, maple syrup, vanilla, and salt to the chia mixture and whisk until well combined.
- Pour the mixture into the baking dish and gently stir to incorporate.
- Bake the oatmeal for 45 minutes, until slightly golden in color.
- The oatmeal should be a little soft, as it will firm slightly while cooling. Let the oatmeal cool on a rack for 20 minutes. Cut it into fifths, place in 5 storage containers, and top each serving with the remaining berries and walnuts.
- Oatmeal can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.
Notes
In a pinch, frozen berries work well here. They may get a little soggy in the topping, but they’ll still taste good.
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