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Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]
Enjoy oatmeal on-the-go with these simple Strawberry Banana Baked Oatmeal Cups! Gluten-free, dairy-free, vegan, and refined sugar-free, these oatmeal cups are the perfect grab and go breakfast.
Ingredients You Need for Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]
How to Prepare Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]
- Preheat oven to 350°F. Line a muffin tray with liners.
- In a large bowl, mix together the mashed banana, flax egg, almond milk, and maple syrup. Add the rolled oats, baking powder, salt, and cinnamon. Gently stir in the strawberries.
- Fill each muffin tin with batter. You should get 10 full muffin cups.
- Bake for 25 minutes or until the tops are golden brown.
Nutritional Information
Per Serving Calories: 111 | Carbs: 22 g | Fat: 2 g | Protein: 3 g | Sodium: 19 mg | Sugar: 6 g
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