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Enjoy oatmeal on-the-go with these simple Strawberry Banana Baked Oatmeal Cups! Gluten-free, dairy-free, vegan, and refined sugar-free, these oatmeal cups are the perfect grab and go breakfast.

Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]

$2.99
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Calories

111

Serves

10

Cooking Time

30

Ingredients You Need for Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]

  • 2 cups rolled oats, gluten-free
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1 cup almond milk
  • 1 tablespoon flaxseed mixed with 3 tablespoons water
  • 2 ripe medium bananas, mashed
  • 2 tablespoons maple syrup
  • 1 cup fresh strawberries, chopped

How to Prepare Strawberry Banana Baked Oatmeal [Vegan, Gluten-Free, No Refined Sugar]

  1. Preheat oven to 350°F. Line a muffin tray with liners.
  2. In a large bowl, mix together the mashed banana, flax egg, almond milk, and maple syrup. Add the rolled oats, baking powder, salt, and cinnamon. Gently stir in the strawberries.
  3. Fill each muffin tin with batter. You should get 10 full muffin cups.
  4. Bake for 25 minutes or until the tops are golden brown.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving Calories: 111 | Carbs: 22 g | Fat: 2 g | Protein: 3 g | Sodium: 19 mg | Sugar: 6 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Kat Condon

See My Recipes

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.

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