Burgers wrapped in a bun, with all the good veggies and a perfectly made vegan dressing? Yes, please – but make it bean-free! For those are you who are simply not able to eat beans, or just prefer other vegetables, we are serving you 15 completely bean-free burger recipes to enjoy this summer, and at any season, really!

Don’t limit yourself, use all the veggies you want – and take inspiration from these delicious recipes from the Food Monster App.

1. Pan-Seared Mushroom Burgers With Caramelized Onions and Arugula

These Pan-Seared Mushroom Burgers With Caramelized Onions and Arugula by Ashley Hankins are delicious, easy to make, and require less than an hour to prepare. Also, they hold up well to cooking, which is essential to a solid veggie burger!

2. Potato and Eggplant Burger with Avocado Mayo

How about potato pizza? You should definitely try Peffe Stahl‘s Potato and Eggplant Burger with Avocado Mayo!  The burger in this recipe is made with eggplant and potato and topped with a delicious avocado almond mayonnaise dressing.

3. Quinoa Sweet Potato Burgers 

Topped with a healthy dollop of guacamole atop a toasted English muffin, Ashley Cuoco‘s Quinoa Sweet Potato Burgers is a serious rival to its beef counterpart, even better! Lighter, but still filling, and so much better for you!

4. Curry Burger With Mango Chutney

A Curry Burger With Mango Chutney that combines the warm fragrant spices of India – curry, coriander, chili – with chickpeas, green peas, and sticky dates. Topped with the best mango chutney, you’re gonna love this burger! By Ida Hemmingsson-Holl.

5. Mushroom and Zucchini Burger With Radicchio Slaw

A meaty and filling burger, this Mushroom and Zucchini Burger With Radicchio Slaw by Jennifer Rose Rossano is extremely flavorful and made from mushrooms, onions, carrots, and a lot of spices for a real treat at the barbecue!

6. Seaweed Burgers

When you need a truly good and satisfying seaweed burger, this is the one! Alejandra Olmedo‘s Seaweed Burgers have a crispy texture and a very pleasant taste and not at all heavy as it usually happens with seafood.

7. Raw Sun-Dried Tomato Burgers 

The patty for Nikki and Zuzana‘s Raw Sun-Dried Tomato Burgers only has a few ingredients: sunflower seed, almond, flax, sun-dried tomatoes, apple cider vinegar and fresh cilantro, plus of course, any type of spices you would like to add! Easy, healthy, and really yummy!

8. Eggplant Burger

We give you …baked eggplant burgers! Nikki Haney‘s Eggplant Burger is savory, filling and addictive. They’re packed full of protein and vitamins, and truly a delicious burger! Top them with tahini sauce, hummus, and dill pickles for the ultimate flavorful experience.

9. Bahn Mi Portobello Burgers 

Make a twist on the regular burger this summer, and try out Sasha Gill‘s Bahn Mi Portobello Burgers! This sandwich tastes similar to the real thing with all plant-based ingredients!

10. Sweet Potato Hawaii Burger 

These Sweet Potato Hawaii Burgers by Bahn Mi Portobello Burgers are absolutely delicious!  Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook through Skyhorse Publishing!

11. Spinach Tofu Burgers

You’ll get all the protein you need with Lydia Filgueras‘s Spinach Tofu Burgers! The mix in these spinach and tofu burgers addresses the veggie burger texture dilemma thanks to the addition of mushrooms and oats.

12. Raw Beet-Sunflower Seed Burgers 

These nut-free Raw Beet-Sunflower Seed Burgers are so awesome!  It’s seasonal, raw, and so savory! Really healthy, and perfect to put in a patty with all the fresh and raw veggies you want.

13. Beet Burger With Chipotle Mayo

If you’re looking to explore the world of beet burgers, this recipe was made for you! This Beet Burger With Chipotle has a sweet and savory patty is with a spicy and really creamy chipotle mayo.

14. Rainbow Sushi Burgers

Do you want sushi? Or maybe a burger? Why not try both with Gina Fontana‘s Rainbow Sushi Burgers? You can put whatever you want on this ‘burger’, but for this recipe, load it up with colorful veggies and top it with a sriracha mayo sauce.

15. Oat Burgers With Parsley Potatoes and Tahini Sauce 

Philipp Ertl‘s Oat Burgers With Parsley Potatoes and Tahini Sauce are so tasty and easy to make and the tahini sauce complements them so well! They are high in protein and iron, so you’ve got that covered with these burgers!

Some fries to go with? From Tempeh to String Beans: 15 Unique Fries To Go With Your Favorite Burger!

Lead image source: Mushroom and Zucchini Burger With Radicchio Slaw