Pan-Seared Mushroom Burgers With Caramelized Onions and Arugula
[Vegan, Gluten-Free]

For the Caramelized Onions:

1. Add oil to a saute pan on medium-low heat.
2. Add onions, cover and cook for about 30 minutes, stirring frequently.
3. Remove cover, increase heat to medium-high and cook an additional 6-8 minutes, scraping up any brown bits.
4. If onions are too dry, add about 1/4 water and cook an additional 2-3 minutes.
5. Set aside.

For the Mushroom Patties:

1. In a large skillet on medium heat, add 2 teaspoons oil, garlic and mushrooms. Sprinkle with a pinch of salt and sauté the mushrooms until most of the liquid has been cooked out, about 10-12 minutes.
2. Remove mushrooms from heat and transfer the mushrooms to a food processor
3. Pulse mushrooms for about 30 seconds to 1 minute
4. Transfer the mushrooms to a bowl and combine with vegan eggs, vegan parmesan cheese and breadcrumbs. Mix thoroughly to combine all the ingredients.
5. Using your hands, form 4 mushroom patties
6. Cook the mushroom patties with remaining 2 teaspoons of oil on medium high heat for about 10-12 minutes, flipping halfway through
7. Serve mushroom patties with gluten free & vegan toasted buns, 1/4 cup arugula tossed in 1/2 teaspoon sherry vinegar, caramelized onions, and favorite vegan cheese slices
8. Enjoy!!