How about potato pizza? Or with a guaranteed liver-free eggplant potato burger with avocado and almond mayo? The burger in this recipe is made with eggplant and potato, and topped with a delicious avocado almond mayonnaise dressing. Feeling tempted yet?
Potato and Eggplant Burger with Avocado Mayo [Vegan]
Calories
591
Serves
4
Ingredients
For the Burgers:
- 4 large potatoes
- Oil for frying
- 4 tablespoons flour
- 2 teaspoons sesame
- 1 tablespoon sunflower seeds
- 1 eggplant
- 1 onion
- 1 tomato
- 4 leaves of iceberg lettuce
For the Almond Avocado Mayonnaise:
- 1/2 avocado
- 2-ounces white almond puree
- 3 and 1/2-ounces cold water
- 1 teaspoon salt
- 1 teaspoon mustard
- 2 teaspoons lemon juice
- 3 and 1/2-ounces neutral oil
Preparation
For the Burgers:
- Peel the potato and grate into a bowl. If the potatoes are very wet, press a scoop or sturdy sieve onto the dough and use a spoon to remove some of the liquid that forms on it.
- Now, the flour , the sesame and sunflower seeds, stir and the mass with salt and pepper to taste.
- From the mass now form the burger halves.
- Heat the oil in a pan and bake the halves of the burger from each side for about 5 minutes until golden brown.
- In the meantime, cut the eggplant into thicker slices and fry in another pan from both sides, salt and pepper.
- Now spread the burger halves with the almond-avocado-mayo and cover the remaining ingredients.
For the Almond Avocado Mayonnaise:
- Place all ingredients, except for the oil, in a tall container and puree with a blender.
- Now let the oil run in a thin stream, while continuing to run the blender until the mass becomes creamy.
-
Almond
-
Avocado
-
Eggplant
-
Potato Recipes
Discover more recipes with these ingredients
Nutritional Information
Per Serving: Calories: 591 | Carbs: 57 g | Fat: 32 g | Protein: 18 g | Sodium: 46 mg | Sugar: 24 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Hidden for desktop / visible for mobile
Comments