Curry Burger With Mango Chutney
[Vegan]

For The Burger:

• 1 slice white gluten-free bread
• 3/4 cup cashew nuts
• 2 tablespoons curry powder
• 1 generous handful fresh coriander
• 1 small yellow onion, chopped into chunks
• 2 dates, soaked in hot water
• 1/2 teaspoon salt
• A little chilli powder
• 1 cup boiled potatoes, cooled
• 1 cup frozen green peas
• 1 can chickpeas, rinsed carefully

For the Chutney:

• 8 dates, pitted and soaked until softened
• Flesh from 1 large, ripe mango, chopped into small pieces, save the extra juice
• 1 thumb-sized ginger
• 1 small red onion, very finely chopped
• 1 small handful coriander
• A little fresh red chilli, finely chopped
• Fresh lime juice, to taste