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We want to share something special with you. These baked eggplant burgers are one of our favorite veggie burgers of all time! They are savory, filling and addictive. Packed full of protein and vitamins, you'll feel great about eating these eggplant burgers. Above all else, they are delicious! Top your eggplant burger with tahini sauce, hummus, and dill pickles for a delicious combination of flavors!

Eggplant Burger [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Eggplant Burger [Vegan]

  • 2 teaspoons olive oil, plus more to brush on eggplant before roasting
  • 1 red onion, diced
  • 1 14 ounce can cannellini beans
  • 1/4 cup diced green bell pepper
  • 1/2 an eggplant (should equal about 1 cup)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon pine nuts
  • 1 clove of garlic, crushed
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 1/2 cup classic hummus (or your favorite flavor hummus)
  • 1 cup panko breadcrumbs
  • tomato, sliced for topping, optional
  • lettuce, for topping, optional

How to Prepare Eggplant Burger [Vegan]

  1. To make the burgers, preheat your oven to 450°F.
  2. Roast the eggplant by cutting it into 1/4-inch slices and brushing each side with olive oil.
  3. Bake for 10 minutes on one side, then flip the slices and bake for another 5 minutes.
  4. Once the eggplant is done and you remove it from the oven, turn the oven down to 400°F.
  5. While the eggplant is roasting, place the diced red onion and 2 teaspoons of olive oil in a skillet and cook over medium heat for 15-20 minutes, stirring often, until the onions soften.
  6. Place the eggplant, onion, beans, bell pepper, parsley, pine nuts, garlic, sea salt, and cumin into a large bowl.
  7. Add the hummus and stir.
  8. Place the mixture into a food processor and blend everything together. It should only take about 15 seconds.
  9. Pour the mixture back into a bowl, stir in the breadcrumbs, and use your hands to make four large patties.
  10. Line a baking sheet with aluminum foil and spray the foil with olive oil or nonstick cooking spray.
  11. Place the patties on the foil and bake for 45 minutes, turning once halfway through.
  12. Remove the burgers from the oven, add your preferred toppings and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 970 | Total Carbs: 140 g | Total Fat: 36 g | Total Protein: 39 g | Total Sodium: 3887 g | Total Sugar: 17 g Calculation used values for rinsed and drained canned cannellini beans. Calculation did not include optional toppings.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Nikki Haney: Blogger, The Tolerant Vegan

See My Recipes

Southern born and Brooklyn based, Nikki is the founder of The Tolerant Vegan where she demonstrates that a vegan life does not have to be devoid of frosting or fun. When she’s not elbow-deep in cake batter you’ll find her rescuing cats, yelling at hockey games, hopping the globe and struggling to stay in crow pose.

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